Plant Based Living is the Best Way to Beat the Cli...
Posted by Jane of Green Eatz | Apr 21, 2025 | Climate Crisis, Food | 0
Plant-based Innovation is the Future of Food
Posted by Jane of Green Eatz | Nov 10, 2023 | Events, Food | 0
How to Save the Planet with Cleantech Innovation
Posted by Jane of Green Eatz | Oct 30, 2023 | Climate Change, Climate Crisis, Events | 0
How to Eat Vegan on Route 66: Chicago to Springfie...
Posted by Jane of Green Eatz | Oct 5, 2023 | Route 66 | 0
Ultra-Processed-Foods Can Be Good For Your Health
by Jane of Green Eatz | May 29, 2025 | Nutrition | 0
Plant-based meats are the ‘methadone’ of meats, says Michael Greger. They enable a transition away...
Read MorePlant Based Living is the Best Way to Beat the Climate Crisis
by Jane of Green Eatz | Apr 21, 2025 | Climate Crisis, Food | 0
West Hollywood’s Food Day was a celebration of the city’s endorsement of the Plant Based Treaty....
Read MorePlant-based Innovation is the Future of Food
by Jane of Green Eatz | Nov 10, 2023 | Events, Food | 0
The Vegpreneur Future of Food event in Santa Monica showcased a fantastic group of food...
Read MoreHow to Save the Planet with Cleantech Innovation
by Jane of Green Eatz | Oct 30, 2023 | Climate Change, Climate Crisis, Events | 0
Last week in Silicon Valley, the Cleantech Open showcased 100 cleantech startups at its annual...
Read MoreHow to Eat Vegan on Route 66: Needles to Santa Monica
by Jane of Green Eatz | Nov 16, 2023 | Route 66 | 0
It’s the last day of our Route 66 road-trip, driving from Needles, California to Santa Monica,...
Read MoreHow to Eat Vegan on Route 66: Flagstaff to Needles
by Jane of Green Eatz | Nov 15, 2023 | Route 66 | 0
It’s Day Eleven of our Route 66 road-trip, driving from Flagstaff, Arizona to Needles, California....
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