Recipes

Vegan Black Bean and Squash Chili

by Jane of Green Eatz | Nov 9, 2020 | Recipes | 0

This spicy chili uses the best Fall veggies for a warming and colorful treat on those chilly...

Vegan Hazelnut Shortbread Cookies

by Jane of Green Eatz | Jun 10, 2020 | Recipes | 2

A simple sugar-free recipe for shortbread. ‘Better than a bought one’ as my husband...

Green Books to Save the Planet

by Jane of Green Eatz | May 7, 2020 | Climate Change, Climate Crisis, Food, Recipes, Zero Waste | 0

In these #lockdown days, reading a good book is a welcome relief from the #coronavirus brain overload. And if that helps your local bookstore, all the better! Yes, Green Eatz is happy to announce its own online bookshop Green Eatz Books to Save the Planet! that also supports local bookstores.

Vegan Lentil and Wild Rice Casserole

by Jane of Green Eatz | Mar 18, 2020 | Recipes | 0

This is a one-pot wonder! Easy to make and flexible. Use up your leftover veggies. Serves 2-3...

The Best Vegan Lentil Bolognese That’s Easy to Make!

by Jane of Green Eatz | Feb 21, 2018 | Recipes | 2

This easy recipe for vegan lentil bolognese was a big hit at a recent pot-luck party – even...

No-Sugar Gluten-Free Vegan Granola

by Jane of Green Eatz | Mar 28, 2017 | Recipes | 2

Shop-bought granola has two problems: too sweet and too expensive! It is actually very easy to make granola. You can tailor it to your tastes – and save money too.