Tag: agriculture
How to Eat Vegan on Route 66: Tulsa to Weatherford
It’s Day Five of our Route 66 road-trip, driving from Tulsa, Oklahoma to Weatherford, Oklahoma....
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How to Eat Vegan on Route 66: St Louis to Springfield
It’s a Byway not a Route! It’s Day Three of our Route 66 road-trip, driving from St Louis,...
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How to Eat Vegan on Route 66: Springfield to St Louis
It’s Day Two of our Route 66 road-trip, driving from Springfield, Illinois to St Louis,...
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How to Eat Vegan on Route 66: Chicago to Springfield
Hey! We’re Jeff and Jane, expat Brits living in California. We have just finished our number...
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Kiss The Ground – is regenerative agriculture our climate savior?
‘We must harness the regenerative power of Earth itself’ – says Woody Harrelson in the...
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AgTech at Food IT: Fork to Farm
‘Today’s tech-enabled consumer is the lynchpin of the food system’ said Rob...
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AgTech and The Connected World
‘AgTech is not rocket science – as we are dealing with Mother Nature it’s much...
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Sustainable food systems: Mark Bittman lecture
’40 to 80% of products in the supermarket should be classified as poison not food’...
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Visiting an Aquaponic Sustainable Farm
Yesterday, Green Eatz joined a tour of Ouroboros Farms, organized by Sustainable San Mateo County....
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Innovations in Food and Agriculture at FoodIT: Solution Harvest
Yesterday, Green Eatz attended Food IT: Solution Harvest, organized by The Mixing Bowl. There were...
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The True Cost of American Food
Last Friday, Green Eatz attended the True Cost of American Food conference in the food-conscious...
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Follow the Food Chain: Growing Crops
Making Sustainable Food Choices for a Greener Environment
Where does your food come from? And how can you make the best choices for the sake of our planet? In our series Follow the Food Chain, Green Eatz examines the main sustainability issues for you to consider. Here, we discuss the first step of Growing Crops.
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Green Eatz Bookshop
Green Eatz – Books to Save the Planet!
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