How To Eat Vegan on Route 66: Gallup to Flagstaff
It’s Day Nine and Ten of our Route 66 road-trip, driving from Gallup, New Mexico to Flagstaff,...
Read Moreby Jane of Green Eatz | Nov 6, 2023 | Route 66 | 0
It’s Day Nine and Ten of our Route 66 road-trip, driving from Gallup, New Mexico to Flagstaff,...
Read Moreby Jane of Green Eatz | Nov 9, 2020 | Recipes | 0
This spicy chili uses the best Fall veggies for a warming and colorful treat on those chilly...
Read Moreby Jane of Green Eatz | Jun 10, 2020 | Recipes | 2
A simple sugar-free recipe for shortbread. ‘Better than a bought one’ as my husband...
Read Moreby Jane of Green Eatz | Mar 18, 2020 | Recipes | 0
This is a one-pot wonder! Easy to make and flexible. Use up your leftover veggies. Serves 2-3...
Read Moreby Jane of Green Eatz | Feb 21, 2018 | Recipes | 2
This easy recipe for vegan lentil bolognese was a big hit at a recent pot-luck party – even...
Read Moreby Jane of Green Eatz | Mar 28, 2017 | Recipes | 2
Shop-bought granola has two problems: too sweet and too expensive! It is actually very easy to make granola. You can tailor it to your tastes – and save money too.
Read Moreby Jane of Green Eatz | Aug 26, 2013 | Recipes | 3
Friday night is CHILI night…sometimes extra hot and spicy, sometimes mild and tasty. But always vegetarian!
Read Moreby Jane of Green Eatz | Jul 22, 2013 | Recipes | 2
A spicy dish packed with anti-oxidants and high in iron too.
Read Moreby Jane of Green Eatz | May 29, 2013 | Recipes | 0
A spicy lentil pasta dish that is quick and easy to make.
Read Moreby Jane of Green Eatz | Jul 7, 2011 | Recipes | 0
This is tasty comfort food that is perfect for a cozy Sunday lunch.
Read Moreby Jane of Green Eatz | Jun 22, 2011 | Recipes | 0
A great vegan substitute for scrambled eggs that goes very nicely with baked beans for breakfast.
Read Moreby Jane of Green Eatz | Jun 13, 2011 | Recipes | 0
This recipe proves that muffins can be tasty and healthy too, these are low in fat, cholesterol and sugar but high in fiber.
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