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1. John Latimer on November 20, 2019 at 08:12

   Hello,
   I am contacting you on behalf on the Northern Climate Stewardship & Sustainability Society (https://ncsss.ca/). The NCSSS is a non profit environmental society that is focused on community projects for climate change, and we are based in Edmonton Alberta Canada.

   We are currently working on a project to report food carbon footprint on a local restaurant menu. It is theorized that highlighting the carbon footprint of restaurant menu items will encourage restaurant patrons to make greener food choices and lower their carbon footprints.

   I am interested in the following figure on your webpage:

   https://www.greeneatz.com/wp-content/uploads/2013/01/foods-carbon-footprint-7.gif

   I would like to use the information from this figure in support of the NCSSS food emissions project. Would you be able to share the information sources for this figure and some of the methodology that was used to develop this Figure?

   I would appreciate any information you could provide. I look forward to your response.

   Sincerely

   John Latimer
   NCSSS President

   Reply
   • Jane of Green Eatz on December 9, 2019 at 16:57

     Hi
     It is clearly referenced in the text and on the chart that this info came from the Shrink That Footprint website.

     Regards Green Eatz

     Reply